“Tasty, great value for money, fresh and simple. There’s a reason why we are popular amongst the locals.

Take tandoori murghi chana palak and add your choice of a range of naan or rice portions to create your personal feast. Add crispy fresh popadoms and accompany with a refreshing onion salad or chutney's and enjoy with friends.

Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want. We guarantee you will leave feeling nourished and satisfied and will want to come back for more"

 

 

 Menu

Our unique menu is designed to give you a wide and diverse offering

 

TRADITIONAL STARTERS


CONNOISSEURS STARTERS






ONION BHAJEE

Sliced crispy onions,potato’s and aubergine gently spiced, mixed with chick peas batter and deep fried.

£3.95

PANEER TIKKA

Indian cottage cheese marinated in yoghurt,turmeric,paprika,garlic ginger and coriander sauce,roasted in a tandoori oven.

£4.95

SOMOSA

choice of meat or vegetables filling stuffed in a crispy pastry, seasoned with spring onion, jeera and coriander, deep fried.

£3.95

CHOT-BOTI

Chicken or lamb cooked with garlic,ginger,lime juice,coriander,black pepper, channa dhall and green chilli. Recommended for very hot curry eaters (Madras strength)

£4.95

SHEEK KEBAB

Mince lamb,flavoured with coriander, green pepper, spring onions and aromatic spices, cooked in a tandoori oven.

£4.45

CHINGRI PUREE

A sensational shrimp dish in a sauce of olive oil, ginger, black pepper, tomatoes and spinach, served on a shallow fried puree.


£4.95

CHICKEN OR LAMB TIKKA

Diced pieces of spring chicken or lamb marinated in yoghurt and ground spices,cooked in a tandoori oven.

£4.45

TANDOORI STIR FRY

Tandoori chicken off the bone, fried in olive oil with selected peppers, onion, coriander and mushroom.


£4.95

TANDOORI CHICKEN

Piece of spring chicken marinated in fresh coriander, fenugreek leaves,ground spices and yoghurt,cooked in a tandoori oven.

£4.45

GARLIC CHICKEN TIKKA

Chicken gently spiced and marinated in yoghurt, coriander and garlic, cooked in tandoori oven.


£4.95

PRAWN COCKTAIL

Prawn on a bed of lettuce salad with prawn cocktail sauce.

£4.45

STUFFED ROSHUN PEPPER

Green pepper roasted in tandoori oven, stuffed with minced lamb or vegetable cooked with fennel and garlic


£4.95

SHAMI KEBAB

Minced lamb marinated in herbs and spices and cooked in the grill.

£4.45

MURGI KOFTA KEBAB

Lightly spiced chicken breast fillet, shallow fried in chick pea and egg batter.


£4.95

CHICKEN PAKORA

Marinated pieces of chicken coated with bread crumbs and better,deep fried.

£4.45

LAMB CHOPS

Lamb pieces on the bone, lightly spiced then marinated in yoghurt and cooked in a tandoori oven.


£5.95

NARGIS KEBAB

Hard boiled egg pasted over with spicy minced lamb,cooked in a tandoori oven,dressed with plain omelette.

£4.45

CHAT MASALA

Chicken or potato cooked with black pepper, garlic and cumin in a tamarind sauce.


£5.25

SHASHLICK

Chicken or lamb pieces flavoured with special spices,cooked on a skewer in a tandoori oven with onion,tomatoes and capsicum.

£4.45

SHEEK MACH

Whole rainbow trout marinated in tandoori spices and cooked in tandoori oven. (Please allow extra cooking time for this dish)


£5.95

RESHMI KEBAB

Mince chicken,treated in a spicy coriander and lemon sauce,cooked in a tandoori oven.

£4.45

CHANDU

Silver promflet, sweet water fish from Bangladesh, marinated in spice and cooked in a tandoori oven. (Please allow extra cooking time for this dish)


£5.95

KING PRAWN BUTTERFLY

Spicy king prawn,coated in bread crumbs and batter,deep fried.

£5.96

MASALA MACH BIRAN

Cod fish lightly spiced, treated in coriander and turmeric sauce, cooked in the grill with fried onions and tomatoes.



£5.95

TANDOORI COMBINATION

Consists of tandoori chicken,chicken tikka,lamb tikka and sheek kebab

£6.45

JHINGA PUREE

King size prawn fried in olive oil with garlic, ginger, black pepper, tomatoes and spinach, served on a shallow fried purée.


£6.65

TANDOORI JHINGA

King size prawns marinated in coriander,lemon and mixed spices,cooked in tandoori oven.

£6.65

KING PRAWN BAHAR

King size prawn marinated in yoghurt, coriander, paprika, garlic and hint of lemon juice, cooked in a tandoori oven with pepper, tomatoes and onions.


£6.65

 

TRADITIONAL MAIN COURSE

We present a selection of "old favourites" recognised by everyone and which have been enjoyed by generations of curry lovers, that have stood the test of time. These dishes are familiar and yet when presented with that refreshing Masala Club "touch" you will see that they are quite unique too. Try it, taste it and judge it for yourself. All these dishes are priced as follows (Please state which you require)


 

PRAWN

£8.95

KING PRAWN

£12.95

CHICKEN

£7.95

KEEMA (MINCED LAMB)

£7.95

LAMB

£7.95

MIXED VEGTABLE OR MUSHROOM

£7.95

CHICKEN TIKKA OR LAMB TIKKA

£8.95

FISH TIKKA

£9.95

TANDOORI CHICKEN (off the bone)

£8.95

PANEER TIKKA (Indian cottage cheese)


£8.90

All of the above items can be cooked using a sauce of your choice from the following selection:


CURRY

Basic medium spiced sauce


DANSAK

A beautifull combination of spices, pineapple, lentils, lemon juice and herbs producing a sweet, sour and hot taste.


KORMA

Dipped and washed in milk, cooked very mildly in butter, with caramelised onions, delicate herbs and spices, coconut and cream.


PATHIA

A hot sour dish prepared with garlic, onion, red chilli, black pepper and maximum tomato purée.


MALAYAN

A mildly spiced dish prepared with pineapple.


MADRAS

A most popular dish of rich hot and sour taste, extensively prepared with chilli, lemon juice and tomato purée.


BHOONA

A thoroughly garnished dish with onion, garlic, tomatoes and capsicums, selected spices, extensively treated to provide a delicious medium strength. A little condensed but most tasteful.


SAAG WALLA

Spiced and herbed delicately. cooked with tomatoes and garnished with spinach


DOPEAZA

A maximum quantity of onions, seasoned and freshly treated with dozens of herbs and spices to produce a medium hot taste.


VINDALOO

A fabulously rich, fiery, hot taste, black pepper, lemon, ginger and chilli are a few of the spices to add to the quality of this dish as the most extravagantly hot.


ROGAN JOSH

Cooked with maximum quantity of tomatoes, ground spices and seasoned with fresh herbs and spices, a medium strength curry.


Any vegetable such as mushroom, mixed vegetables, potato, cauliflower can be added with theses dishes for an extra 75p per dish.



 

TANDOORI SIZZLING SPECIALITIES

(MAIN COURSE)

An ancient style of cooking which has originated from North India.

The natural, healthy and earthy tones of these dishes is achieved by using fresh herbs and spices in the marinade, resulting in mouth watering dishes which are succulent and delicious and cooked in a Tandoori oven.

CHICKEN TIKKA OR LAMB TIKKA

£7.95

GARLIC CHICKEN TIKKA

£8.95

TANDOORI CHICKEN (half on the bone)

£7.95

TANDOORI KING PRAWN

£13.95

CHICKEN OR LAMB SHASHLICK

£8.95

TANDOORI COMBINATION

£8.95

PANEER TIKKA (Indian cottage cheese)


£8.95

FISH TIKKA BIRAN (cod fish)

£9.95

SCOTTISH PINK SALMON TIKKA

£12.95

 

Masala Club Restaurant, Balsall Common, CV7 7EG Call: 01676 533 210